Reception and The Music Mark Awards
The social highlight of the conference, our reception is a relaxed evening of networking, drinks and bowl food. Enjoy stunning night-time views of Liverpool before celebrating with colleagues at the Music Mark Awards ceremony.
With Music from the Plugged In Young DJ Project
Funded by Sound! Music Hub, the Plugged In Young DJ Project inspires and empowers the next generation of DJs through exciting music development opportunities in schools and colleges across the Liverpool City Region. The project gives young people access to professional DJ equipment, expert tuition and valuable performance opportunities, helping them develop technical skills, creativity and confidence. Through workshops, collaborative events and live performances, Plugged In encourages young people to explore their musical potential, connect with like-minded DJs and discover pathways into the music industry.
We’re delighted to showcase three talented young DJs performing live at this year’s Annual Conference!
Reception, 6:00pm – 7:00pm
A selection of soft drinks, house wine and beer will be available from the bar.
Menu
Smoked tofu and roasted pumpkin laksa, with tamarind and coconut (VE, NGCI)
Kale and charred corn salad, with ranch dressing and crispy onions (VE)
Coronation chickpea, with paneer, baby spinach, sour cream, and coriander (V, NGCI)
Wild mushroom arancini, with wild rocket and porcini mayonnaise (V)
Awards Ceremony, 7:00pm – 7:45pm
The Music Mark Awards celebrate the achievements of those helping to provide inclusive, accessible, and high-quality music education throughout the UK. Find out more.
From 7:00pm the bar will be open for delegates to purchase drinks. Please note that only card payments are accepted.
Desserts, 7:45pm – 8:30pm
Desserts will be served after the awards ceremony.
Menu
Plant based panna cotta, with apple caramel (VE, NGCI)
Dark chocolate pot, with candied almonds and honey cream (V, NGCI)
VE = Vegan
V = Vegetarian
NGCI = Non-gluten-containing ingredients
This menu is subject to change. If you have dietary requirements, please check the allergen information provided on the day.
When you booked your conference ticket, we asked you to provide your dietary requirements. Where we have been made aware of your dietary requirements and these cannot be accommodated within the menu, the catering for you will be managed separately. Music Mark and venue staff will be available to help you with this on the day.