Lunch and Exhibition

Enjoy lunch while taking the opportunity to visit the exhibition stands, meet our sponsors and network with colleagues.

Menu

Red onion and chili bhaji, with a mint, garlic and coconut yogurt (VE, NGCI)

Edamame, carrot and quinoa salad, with sesame dressing (VE, NGCI)

Sweet potato, kale and cranberry salad, with watercress pesto (V, NGCI)

Smoked applewood and pear arancini (V, NGCI)

Ricotta and mint frittata (V, NGCI)

A selection of freshly made sandwiches (V)

Chocolate brownie, with salted caramel and popping candy (VE, NGCI)

VE = Vegan

V = Vegetarian

NGCI = Non-gluten-containing ingredients

This menu is subject to change. If you have dietary requirements, please check the allergen information provided on the day.

When you booked your conference ticket, we asked you to provide your dietary requirements. Where we have been made aware of your dietary requirements and these cannot be accommodated within the menu, the catering for you will be managed separately. Music Mark and venue staff will be available to help you with this on the day.